How Do You Clean Your Home Vacuum Sealer?

There is a thin line that separates your home vacuum sealer from it getting damaged and needing repair to extend and prolong its service life to your household and its vacuum sealing requirements, on a day to day basis. 

The secret here lies in how you clean your machine. If you are keen on saving yourself both money and time as you enjoy fresh food items for longer, it is of prime importance that you know how to clean and for your machine and not just its proper use. 

To make you’re freezing is perfect and free from any kind of contamination, it is also important to take into account the vacuum sealer’s hygiene level since you are likely to expose it to raw meat and a manifold of other raw food items that are likely to carry aerobic bacteria. Such microorganisms can hurt the service life of your machine and not just to your overall health.  

Since your vacuum sealing machine is a great form of investment due to it being an indispensable kitchen tool, it is then crucial that you have a comprehensive guide on how to clean it. Proper cleaning habits and practices for your vacuum sealing machine will help prolong its longevity. 

Container Vacuum Sealer

This is comparable to a storage container with a venting system to which the hose is connected to. The purpose of the hose is to suction out air from inside creating a vacuum seal in the process. 

Therefore, this hose needs cleaning from time to time because liquid and tiny food debris can get lodged anywhere inside it during vacuum sealing.  

General Guidelines to Cleaning Your Vacuum Sealer Machine

  • If what you have instead is a kitchen based sealer, cleaning it would probably consume less time but this would largely depend upon the vacuum sealer usage. Never clean this piece of equipment while it is plugged into an electrical source. This will help you avoid getting electrical shocks.  
  • Make use of a damp sponge or paper towel to clean surfaces. It should not be soaking wet from water or soap solution. Not only that it will make a mess, but also runs the risk of an electrical shock.  
  • Never soak your machine in water. Doing so will compromise the machine and electronic parts will get permanently damaged.  
  • After cleaning machine’s surface areas, rinse the cloth once more to clear out possible remains of the soapy solution from machine corners and edges.  The surface should not feel sticky to touch which is a clear indication of possible soap film remaining in the affected area.  
  • Allow your machine to air dry first before using it one more time. As a safety precaution, make sure that your equipment is completely dry. Again this is to avoid electric shocks in the end.   You can never be too careful on this aspect. 
  • Veer yourself away from the use of harsh chemical cleaning agents for your cleaning purposes. Using these kinds of cleaning products will run the risk of exposing your food items into them, contaminating your food products. In the worst-case scenario, it may even cause food poisoning. 

Conclusion

Over the years, manufacturing firms have come up with various innovative ways to revolutionize the process of cleaning and upkeep for this type of kitchen home appliances. The majority of the trays they are using now are dishwasher safe. 

As for the hose itself, it would always necessitate that you have it thoroughly cleaned considering that air and liquids can get trapped in there. 

In a crux, while vacuum sealers of today have become an integral part of many modern kitchens, it is surprising to know that has the power to still improve its level of efficiency and prolong its longevity by using the cleaning guidelines given above. 

Not only will they help ensure that food item you vacuum seal is hygienic, but it is also one surefire way to ensure your machine works well for longer.